Terra Rossa Bacon Cookie with Carbon Black Whiskey Ganache
Rich, savoury and smoky. For the bold and daring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Blender
- Sifter
- Kitchen scale
- Oven
- Stove
- Skillet
- Pot
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 80g Butter A (for rendering)
- 70g Butter B
- 80g Bacon (chopped)
- 130g Brown Sugar
- 60g Caster Sugar
- 40g Whole Egg
- 20g Whisky
- 30g Cocoa Powder (either Terra Rossa or Deep Russet )
- 60g Cake Flour
- 100g Plain Flour
- 10g Tapioca Starch
- 4g Corn Starch
- 2g Baking Soda
- 2g Fine Salt
- 3g Sea Salt Flakes
- 178g Double (Heavy) Cream
- 63g Sugar
- 60g Black Cocoa Powder
- 3g Vanilla Essence
- 70g Butter
- 50g Whisky
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