Classic BonRoll with crispy bacon | The recipes of AIA
The Classic BonRoll meets crispy bacon in a special recipe: here's how to make it.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 Classic BonRoll
- 200 g of thin slices of bacon
- ½ glass of white wine
- Extra virgin olive oil as needed
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