BonRoll with Gratinated Asparagus | The recipes of AIA
The BonRoll with gratinated asparagus is the ideal recipe to combine goodness and lightness in a single dish!
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Cooking tools:
- Baking dish
- Oven
- Glass
- Pot
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Spoon
- Pepper mill
- Egg separator
Ingredients
- 1 pack of BonRoll
- ½ glass of white wine
- 400 g of asparagus
- 3 tablespoons of breadcrumbs
- 2 tablespoons of grated Parmesan
- Extra virgin olive oil
- Salt
- Pepper
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