Dill Pickle & Tomato Salsa
You won't be able to stop snacking on this dill pickle and tomato salsa recipe. The flavors are all fresh and ready for your tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups, Canned Crushed Tomatoes
- 2 cups Fresh, Ripe Roma Tomatoes, Diced
- 1 cup Great Lakes Pickling Polish Dill Pickles, Chopped
- ½ cup White Onion, Chopped
- ¼ cup Dill Pickle Juice
- ¼ cup Fresh Cilantro, Chopped
- 2 tablespoons Jalapeno Pepper, Finely Chopped
- 1 Lime, Juiced
- 1 teaspoon Light Brown Sugar
- ½ teaspoon Kosher Salt
- ½ teaspoon Crushed Red Pepper
- 1/2 teaspoon Dark Chili Powder
- 1/2 teaspoon Ground Cumin
More Like This
Dill Pickle Salsa
picklepackersinternational.org
Tortilla Chips with Fresh Mango and Tomato Salsa
besthealthmag.ca
Crispy Homemade Tortilla Chips with Fresh Tomato Salsa
kitchen20.com
Dill Pickle Salsa Recipe - Appetizer/Snacks
mrswages.com
FRESH TOMATO SALSA
cookingwithdiannemorin.com
Tomatillo Salsa Recipe: How to Make It
tasteofhome.com
Tomatillo Salsa
cooklist.com
Tomato Salsa - Food Gardening Network
foodgardening.mequoda.com