Raspberry & white chocolate crumble muffins recipe | Good Food
Mix tangy raspberries with white chocolate chips, a light sponge and toasty topping to make these moreish muffins. They're ideal for a mid-morning snack
Ingredients
- 100g unsalted butter softened
- 65g caster sugar
- 65g light brown soft sugar
- 2 large eggs at room temperature
- 125g Greek yogurt
- 1 tsp vanilla paste
- 5 tbsp milk
- 250g self-raising flour
- 1 tsp baking powder
- 175g raspberries (fresh or frozen)
- 90g white chocolate chips
- 3 tbsp plain flour
- 3 tbsp light brown soft sugar
- 50g cold unsalted butter cut into cubes
- 50g rolled oats
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