Reduced Carb Lupin Banana cake - Professor Kouris Nutrition

Reduced Carb Lupin Banana cake - Professor Kouris Nutrition

www.profkourisnutrition.com.au

This cake has 1/3 the sugar, 1/2 the carbs, double the fibre and protein of regular commercial banana cake (see table below). Has a fluffy texture and tastes…

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Ingredients

  • 3/4 cup oat bran (or GF flour or wholemeal flour)
  • 3/4 cup lupin flour
  • 1/2 cup almond meal
  • 4 eggs
  • 3 medium bananas, mashed
  • 3 tablespoons currants (optional)
  • 1 cup walnuts or pecans, chopped
  • 3 tablespoons olive oil
  • 3/4 cup Natvia (erythritol plus stevia)
  • 1 teaspoon allspice
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground clove
  • 1 teaspoon bicarb soda

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