One-Pot Zesty Pasta Marinara

Ingredients

• 1 lb (450g) spaghetti or linguine.
• 1 jar (24 oz) high-quality marinara sauce + 2 cups chicken or vegetable broth.
• 3 cloves garlic (minced)
• ½ red onion (finely diced)
• 1 tsp crushed red pepper flakes (optional, for the "zest")
• 1 cup cherry tomatoes (halved)
• ¼ cup fresh basil leaves
• Parmesan cheese.
• Sauté: In your large stainless steel stockpot, heat 1 tbsp olive oil over medium heat. Sauté the onions and garlic for 2–3 minutes until fragrant.
• Combine: Pour in the marinara sauce, broth, and red pepper flakes. Bring the liquid to a rolling boil.
• Cook Pasta: Add the dry pasta directly into the pot. Submerge it as it softens. Reduce heat to a simmer and cover with the lid.
• Emulsify: Cook for 10–12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. The liquid will reduce into a thick sauce.
• Fold: Once the pasta is al dente, stir in the halved cherry tomatoes and fresh basil.
• Serve: Plate directly from the pot and top with a generous dusting of Parmesan.