How to make the perfect cheesecake with Port wine and berries topping – Wine Dharma

Ingredients

• a 22-24 cm mold
• 350 grams of cookies
• 4 cm of fresh ginger, optional but adds a ton of flavor
• 150 grams of softened butter
• 700 grams of ricotta cheese or Robiola
• 150 grams of sugar
• 4 eggs
• 1 teaspoon of vanilla extract
• 100 ml of fresh cream
• the peel of half organic lemon
• 6 cl of Port wine