Summer Salad of Seared Tuna, Shell Beans and Tomatoes
Enjoy a fresh Summer Salad of Seared Tuna, Shell Beans, and Tomatoes, perfect for warm weather dining. Serves 6 | Recipes by Chef Joanne Weir.
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Ingredients
- 1 recipe aioli (recipe follows).
- 2-3 tablespoons warm water
- 1 1/2 cups shelled fresh shell beans (flageolets, black-eyed peas, cranberry beans,limas, cannnelini or a combination)
- 5 tablespoons red wine vinegar
- 5 tablespoons extra virgin olive oil
- salt
- freshly ground black pepper
- 3/4 pound fresh green beans
- 3/4 pound fresh yellow(wax) beans
- 1 3/4 pounds fresh tuna steak
- 1/2 pound assorted cherry tomatoes
- 20 fresh basil leaves
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