Chicken with Pepper & Caper Sauce Recipe | Abel & Cole
Delicious organic chicken breast in a flavorful pepper and caper sauce, served with golden roast potatoes. Perfect for a quick and dashing dinner.
Ingredients
- 500g potatoes
- 3 tsp olive oil
- Sea salt
- Freshly ground pepper
- 250g diced chicken breast
- 1 red pepper
- 1 garlic clove
- 1 chilli
- A handful of rosemary, leaves only
- 1 tbsp capers
- 330ml cherry tomato passata
- 150ml boiling water
- 50g baby leaf spinach
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