Hot-cross-bun cake – Food & Home Magazine

Name: Hot-cross-bun cake – Food & Home Magazine
Total time: 150 min
Ingredients: 1,2kg cake flour; 10ml (2 tsp) salt; 1,2kg castor sugar; 10ml (2 tsp) mixed spice; 10ml (2 tsp) ground nutmeg; 10ml (2 tsp) ground cinnamon; 20g (2 sachets) instant dry yeast; 300ml milk; 120g butter; 3 large eggs, beaten; 250ml (1 cup) lukewarm water; 500g fruit mix

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You simply cannot celebrate Easter without a hot-cross-bun. This year, the hot-cross-bun went gourmet and we turned it into a hot-cross-bun cake.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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