Hot Cross Bun Flavoured Cake Recipe | Easter Baking

Name: Hot Cross Bun Flavoured Cake Recipe | Easter Baking
Total time: 50 min
Ingredients: 170g self-raising flour; 170g wholemeal plain flour (or use 340g self-raising flour and omit the baking powder); 1 tsp baking powder; ½ tsp salt; 85g caster sugar; 1 tsp nutmeg; 1 tsp mixed spice; 2 tsp grated orange zest; 2 tsp grated lemon zest; 140g sultanas; 1 eating apple, peeled, cored and finely chopped; 2 large eggs; 265ml semi-skimmed milk; 55g unsalted butter, melted; 2 tbsp apricot jam, to glaze; icing sugar, to dust the cross

thehappyfoodie.co.uk

A super speedy alternative to traditional hot cross buns, this Easter cake is a wholesome mix of spices, zest and dried fruit.

View full recipe on thehappyfoodie.co.uk

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Ingredients

170g self-raising flour
170g wholemeal plain flour (or use 340g self-raising flour and omit the baking powder)
1 tsp baking powder
½ tsp salt
85g caster sugar
1 tsp nutmeg
1 tsp mixed spice
2 tsp grated orange zest
2 tsp grated lemon zest
140g sultanas
1 eating apple, peeled, cored and finely chopped
2 large eggs
265ml semi-skimmed milk
55g unsalted butter, melted
2 tbsp apricot jam, to glaze
icing sugar, to dust the cross