Tuscan Chickpea Stew with Jacket Potato
This Tuscan Chickpea Stew brings together fresh, wholesome ingredients to create a dish bursting with flavour. It's perfect served with a jacket potato, to offer a tasty lunch with little prep!
Ingredients
- 4 large potatoes
- 1 onion (100g)
- 2 carrots (180g)
- 1 red pepper (290g chopped weight)
- 2 tbsp olive oil
- 500g Dolmio Smooth Tomato Bolognese Sauce
- 400g tin chickpeas, drained and rinsed (240g drained weight)
- Juice 1 lemon
- 2 cloves garlic
- 100g chopped kale
- 2 tsp dried mixed Italian herbs
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