Stashcook | Mediterranean Chickpea Stew

Ingredients

• 2 x (400 g) cans of chickpeas, drained and rinsed
• 1 cup of pitted Kalamata olives, halved
• 1 tsp of red pepper flakes
• 4 cloves of garlic, minced
• 1 cup of canned artichoke hearts, quartered
• 1/4 cup of fresh basil leaves, chopped
• 2 tbsp of tomato paste
• 2 tbsp of capers, rinsed
• 1 x (800 g) can of crushed tomatoes
• 2 tbsp of olive oil
• Salt to taste
• Black pepper to taste