Scorched honey macadamias with buffalo mozzarella and prosciutto - Australian Macadamias
Reminiscent of a Caprese salad, this Mediterranean-inspired dish cleverly combines fresh, uncomplicated ingredients to create a culinary masterpiece worth
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- ¼ cup honey
- 2 tbsp red wine vinegar
- ¼ cup extra virgin olive oil
- 2 tsp Dijon mustard
- ¾ cup macadamia halves (roasted and salted)
- Salt and ground black pepper (to taste)
- 125 g thinly sliced prosciutto
- 2 buffalo mozzarella rounds (drained)
- ¼ cup small basil leaves
- Oven baked bagels
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