Linguine with Roasted Vegetables and Pesto Recipe
Add something tasty to your family’s Italian dinner! Serve pasta made with roasted veggies – ready in 45 minutes.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Cooking spray
- 1 large or 2 medium onions, cut into wedges and separated
- 3 medium red, green or yellow bell peppers, cut into 1-inch pieces
- 1 package (8 oz) whole mushrooms, cut into fourths
- 1/2 teaspoon salt
- 1 cup cherry tomatoes, cut in half, or cut-up tomatoes
- 12 oz uncooked linguine
- 1/3 cup basil pesto
- 1/4 cup shredded Parmesan cheese (1 oz)
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