Alaska Cod Piccata | Recipes | Trident Seafoods
Crispy cod filets in a lemony garlic butter sauce with capers and parsley—this easy cod piccata is bright, savory, and ready in minutes.
Ingredients
- 4 Trident Pubhouse Battered Alaska Cod filets
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1/4 cup dry white wine (optional, can substitute with more broth)
- 2 Tbsp fresh lemon juice
- 1/4 cup capers, drained
- Salt and pepper, to taste
- 2 Tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
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