Eggless Mayonnaise for Bánh Mì · Faith Middleton's Food Schmooze
Low-fat, vegan eggless mayonnaise for Bánh Mì, made with silken tofu, xanthan gum, and flavorful additions like garlic and mustard—perfect for a creamy vegan sandwich spread!
Ingredients
- 8 ounces silken tofu
- 3/8 teaspoons salt
- 1 clove garlic (minced and mashed or put through a garlic press)
- 2 teaspoons mustard (dijon)
- 2 teaspoons lemon juice (fresh, or distilled white vinegar)
- 3/8 teaspoons xanthan gum (plus more as needed )
- 6 tablespoons canola oil (or other neutral-flavored oil)
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