Foolproof recipe dry brine for turkey: My Crispy Skin Secret

Name: Foolproof recipe dry brine for turkey: My Crispy Skin Secret
Total time: 1455 min
Ingredients: 1 tablespoon (15 ml) Dried Thyme; 1 tablespoon (15 ml) Dried Rosemary; 1 tablespoon (15 ml) Dried Sage; 1 tablespoon (15 ml) Black Peppercorns, freshly ground; 1 tablespoon (15 ml) Garlic Powder; 1 tablespoon (15 ml) Onion Powder; 1/4 cup (60 ml) Kosher Salt (Diamond Crystal brand recommended), approximately 50 grams; 2 teaspoons (10 ml) Baking Powder; 1 (12-14 lb) Turkey, thawed completely, giblets removed (approximately 5.4-6.4 kg); 2 tablespoons (30 ml) Unsalted Butter, melted (or olive oil); 1 Medium Onion, quartered; 2 Carrots, chopped; 2 Celery Stalks, chopped; 1 Lemon, quartered; Fresh Herbs (such as thyme, rosemary, sage) for aromatics

crock.recipes

Want the *easiest* recipe dry brine for turkey this Christmas? My simple spice rub delivers incredibly juicy meat & crispy skin. It's a game changer!

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Ingredients

1 tablespoon (15 ml) Dried Thyme
1 tablespoon (15 ml) Dried Rosemary
1 tablespoon (15 ml) Dried Sage
1 tablespoon (15 ml) Black Peppercorns, freshly ground
1 tablespoon (15 ml) Garlic Powder
1 tablespoon (15 ml) Onion Powder
1/4 cup (60 ml) Kosher Salt (Diamond Crystal brand recommended), approximately 50 grams
2 teaspoons (10 ml) Baking Powder
1 (12-14 lb) Turkey, thawed completely, giblets removed (approximately 5.4-6.4 kg)
2 tablespoons (30 ml) Unsalted Butter, melted (or olive oil)
1 Medium Onion, quartered
2 Carrots, chopped
2 Celery Stalks, chopped
1 Lemon, quartered
Fresh Herbs (such as thyme, rosemary, sage) for aromatics