Spring Mustard Greens & Beans w/Curry
Spring Mustard Greens & Beans w/Curry Bring a large pot of lightly salted water to a boil.
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Cooking tools:
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- Wooden spoon
Ingredients
- 1 bunch mustard greens
- 1 tbsp butter
- 1 small onion, chopped
- 1 tbsp minced fresh ginger root
- 1 pinch red pepper flakes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can tomato sauce
- 2 tsp curry powder
- ½ cup half and half or coconut milk
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