Delight your taste buds with this flavorful American Jamaican Rice and Peas recipe.
This American-Jamaican Rice and Peas recipe combines the creamy texture of long grain rice cooked in coconut milk with the spicy kick of kidney beans and scotch bonnet peppers. It's a perfect side...
Ingredients
- 2 cups long grain rice
- 1 can coconut milk
- 1 can kidney beans, drained and rinsed
- 1 scotch bonnet pepper, whole
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon thyme
- 1 teaspoon allspice
- Salt and pepper to taste
- 2 cups water
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