Jamaican Rice and Peas
A little spicy with hints of coconut, this rice and beans recipe is colorful and has a tropical feel. Best served with chicken.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
Ingredients
- 1 tbsp. Schnucks canola oil
- 1/2 medium onion, diced
- 1/2 bell pepper, diced
- 4 cloves garlic, minced
- 2 cups Schnucks chicken stock
- 1 cup coconut milk
- 1 cup long grain rice
- 1 tsp. fresh thyme
- 1 tsp. smoked paprika
- 1 tsp. Old Bay seasoning
- 1/4 tsp. dried cayenne pepper
- 1 (15 oz.) can pinto beans, drained and rinsed
- salt
- pepper
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