Sous Vide Sole with Brown Butter and Lemon
One of the simplest (yet most delicious) dishes is Sole Meuniere, sautéed sole filets with browned butter and lemon sauce. With very few ingredients, you can create an elegant dish in a snap. The...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 (4-ounce) sole filets or any delicate, flat white fish, such as flounder
- Salt and lemon pepper
- 2 tablespoons unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
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