Garden Vegetable Stew | Calanna Specialty Meats | Goat Farm
This family favorite is made in the fall when the weather is cooler, and everyone craves a nice warm bowl of stew.
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Ingredients
- 1 lb goat stew meat
- 1 large onion
- 4 stalks celery
- 1/2 tsp of salt (season to your liking)
- water to cover the stew meat
- 1 cup shredded cabbage
- 4 large carrots
- 6 fresh tomatoes
- 1 apple (we have apple trees and like to add them)
- LaClare Farms Goat mozzarella or LaClare Farms goat jack cheese for garnish
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