Beef Stroganoff 12 | Just A Pinch Recipes
Heat oil in skillet, add beef and cook until browned and juices evaporate. Add the soup, broth, water, and worcestershire sauce. Whisk to incorporate. Add the pasta. Heat to...
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Ingredients
- 1 tablespoon(s) vegetable oil
- 1 pound(s) boneless beef sirloin steak tips
- 1 can(s) cream of mushroom soup
- 1 can(s) beef broth
- 1 cup(s) water
- 2 teaspoon(s) Worcestershire sauce
- 3 cup(s) uncooked corkscrew pasta
- 1/2 cup(s) sour cream
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