Vegan Miso Lemon Udon | Twisted
Japan meets Italy with these chewy udon noodles tossed in a silky miso lemon sauce, and a herby gremolata to finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 3 packs quick cook udon noodles
- 3 shallots, sliced
- 4 garlic cloves
- 2 lemons, juice
- 1 tbsp brown miso paste
- 1 tsp brown sugar
- 1 tsp soy sauce
- 1 tbsp sesame seeds
- 2 spring onions, finely chopped
- Handful chives, finely chopped
- 2 tbsp toasted black sesame seeds
- 30g toasted panko breadcrumbs
- 1 lemon, zest
- Pinch of flaky salt
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