Udon with pesto nori | Terrasana Positive Eating
Udon resembles thick, round spaghetti. They are Japanese noodles that you often eat in soup. In this vegan udon recipe, the winning ingredient is of course the homemade pesto. Pesto with seaweed....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.terrasana.com.
Ingredients
- Lemon
- Garlic
- Fresh basil
- Nori crinkles
- Pine nuts
- Cashew nuts
- Pepper and salt
- Olive oil
- Udon
- Sengiri daikon
- Spring onions
- Furikake
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