Saucy miso mushrooms with udon noodles recipe | Good Food
Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer
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Ingredients
- 3 tbsp miso paste or miso glaze
- 3 tbsp mirin
- 3 tbsp soy sauce
- 2 garlic cloves crushed
- 1 tbsp sesame oil
- 4 large or 8 small Portobello mushrooms
- 3 x 150g packs straight-to-wok udon noodles
- 1 tbsp sesame seeds toasted
- 4 spring onions finely sliced on an angle
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