Autumn Washoku Recipe : Takiawase (vegetables cooked with meat, fish, or tofu) of Shiitake Mushrooms
Prepared with vegetarian dashi and only plant-based ingredients.
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Ingredients
- Firm tofu80g
- Japanese yam10g
- Wood ear mushrooms (rehydrated)4g
- Carrot5g
- Boiled ginkgo nuts2
- Oil for deep frying As desired
- Dried shiitake (medium-sized)1
- Lotus root30g
- Cherry tomatoes2
- Daikon sprouts As desired
- Mustard As desired
- Vegetarian dashi (kelp, dried shiitake, and dried daikon strips combined)300ใ
- Soy sauce1 tablespoon
- Mirin1 tablespoon
- Sugar1/2 teaspoon
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