Roasted Vegetable Pesto Pasta Recipe | Better Homes & Gardens Australia
Eating low GI meals can assist with helping you feel fuller for longer and reducing the urge for unneccessary snacks!
Ingredients
- 300g orange sweet potato, peeled, chopped
- 1 red capsicum, chopped
- 1 red onion, cut into thin wedges
- 2 tsp extra virgin olive oil
- 40g dried pasta casarecce pasta
- 50g fresh baby spinach
- 1 Tbsp pesto
- 10g Parmesan
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