Roasted Vegetable Pesto Pasta-4.3 stars (1382 reviews)

Ingredients

• 1 pound button mushrooms, chopped
• ¼ cup + 1 tablespoon olive oil, divided
• 8 ounces gemelli pasta
• 2 cups baby arugula
• 1 garlic clove
• ½ cup grated parmesan cheese, plus more for serving
• ¼ cup pine nuts
• 1 lemon, juiced
• Salt and pepper to taste
• 1 can roasted red peppers, drained and roughly chopped
• ½ cup pitted kalamata olives, drained and roughly chopped