Braised Chickpeas with Chard Recipe | Samsung Food App
Another few-ingredient, scour-the-pantry recipe, coming in hot! Smoked paprika and jarred marinara sauce punch up a simple vegetarian dinner of tomato-y braised chickpeas with chard.
Ingredients
- 4 servings
- 1 x 15 oz can chickpeas rinsed and drained
- 4 Tbsp olive oil or butter
- 4 garlic cloves thinly sliced
- 1 x 28 oz marinara sauce jar favorite
- 2 tsp smoked paprika optional
- 2 cups chard finely chopped, or kale
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