Croissant Recipe | Food From Portugal

Croissant Recipe | Food From Portugal

www.foodfromportugal.com

Delicious croissants confectioned ​​with flour, salt, butter, baker’s yeast, sugar and a little salt, that are going to oven brushed with beaten...

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Ingredients

  • 300 grams / (10 1/2 ounces) all-purpose flour
  • 125 grams / (4 1/2 ounces) unsalted butter
  • 1 teaspoon salt
  • 25 grams / (1 ounce) sugar
  • 2 eggs
  • 100 ml / (6 3/4 tablespoons) milk
  • 15 grams / (1/2 ounce) baker's yeast
  • 1 egg yolk
  • Powdered sugar for garnish

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