Croissant Recipe
Delicious croissants confectioned with flour, salt, butter, baker’s yeast, sugar and a little salt, that are going to oven brushed with beaten...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Baking sheet
- Tracing paper
Ingredients
- 300 grams / (10 1/2 ounces) all-purpose flour
- 125 grams / (4 1/2 ounces) unsalted butter
- 1 teaspoon salt
- 25 grams / (1 ounce) sugar
- 2 eggs
- 100 ml / (6 3/4 tablespoons) milk
- 15 grams / (1/2 ounce) baker's yeast
- 1 egg yolk
- Powdered sugar for garnish
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