Buddha Bowl
"Create a vibrant Vegan Buddha Bowl with Baxters Sliced & Shredded Beetroot, chickpeas, and kale. Perfect in 45 minutes for a healthy lunch."
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Skillet
- Colander
- Mixing bowl
- Spatula
- Paper towel
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
Ingredients
- 1 jar Baxters Sliced Beetroot
- 1 jar Baxters Shredded Beetroot
- 2 x 400g can chickpeas
- 1 lemon
- 2 tsp tahini
- 100ml good quality olive oil
- 200g cooked brown rice
- 1 tsp smoked paprika
- 1 lime
- 100ml rapeseed oil
- 1 avocado
- 1 cauliflower
- 300g kale (blanched)
- 6 radish
- 50g mixed seeds
- 100ml olive oil
- Salt
- pepper
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