Tomato and Tapenade Tartlets Recipe | Epicurious

Name: Tomato and Tapenade Tartlets Recipe | Epicurious
Ingredients: 1 17.3-ounce package frozen puff pastry (2 sheets), thawed; 1/2 cup (about) green- or black-olive tapenade*; 5 to 6 ripe medium tomatoes, preferably assorted colors, cut into 1/4-inch slices; 12 ounces fresh mozzarella cheese, thinly sliced; Fleur de sel or coarse kosher salt; Extra-virgin olive oil; Balsamic vinegar; 18 small fresh basil leaves; 6 green or black olives, pitted, sliced; A thick paste or spread made from brine-cured olives, capers, anchovies, and various seasonings; available at some supermarkets and at specialty foods stores and Italian markets.

www.epicurious.com

When tomatoes are at their peak, I could eat them three times a day and straight from the vine. But every once in a while, it's nice to give them a little special attention. When that time comes,...

View Original

Share this recipe:

Ingredients

1 17.3-ounce package frozen puff pastry (2 sheets), thawed
1/2 cup (about) green- or black-olive tapenade*
5 to 6 ripe medium tomatoes, preferably assorted colors, cut into 1/4-inch slices
12 ounces fresh mozzarella cheese, thinly sliced
Fleur de sel or coarse kosher salt
Extra-virgin olive oil
Balsamic vinegar
18 small fresh basil leaves
6 green or black olives, pitted, sliced
A thick paste or spread made from brine-cured olives, capers, anchovies, and various seasonings; available at some supermarkets and at specialty foods stores and Italian markets.