Kid-Friendly Mexican Chicken Lunch Wraps

Ingredients

• 3 cups cooked, shredded chicken
• 2 tablespoons taco seasoning
• 1 cup cooked rice
• 1/2 cup canned corn, drained and rinsed
• 1/2 cup canned black beans, drained and rinsed
• 8 large spinach tortillas
• 1 cup fresh baby spinach leaves
• 1/2 cup diced tomatoes
• 1/4 cup chopped onion
• 1/2 cup grated cheddar cheese