Vegan Sprout Pad Thai – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
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Ingredients
- 250g Flat noodles
- 1 tbsp Soy sauce
- 1 tbsp Tamarind paste (or 2 limes juice)
- 2 tsp Palm sugar
- 2 tbsp vegetable oil
- 1 Garlic clove, thinly sliced
- 2 Spring onion, thinly sliced
- 1 Red chill, thinly sliced
- 200g Leftover Sprouts
- 100g Beansprouts
- 30g Salted peanuts
- Lime wedges to serve
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