Vegan pad Thai recipe | Good Food
An easy, vegan alternative to classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, noodles and a zingy sauce.
Ingredients
- 200g flat rice noodles
- 2 limes 1 juiced, 1 cut into wedges
- 1 tbsp tamarind paste, or extra lime juice
- 2 tbsp sweet chilli sauce plus extra for serving
- 2 tbsp vegetable oil or sunflower oil
- 300g firm tofu drained, patted dry and cut into cubes
- 10 asparagus spears trimmed and sliced on the diagonal
- 6 spring onions halved and thinly sliced lengthways
- 300g bag beansprouts
- 3 garlic cloves finely chopped
- handful each of coriander leaves and salted peanuts, to serve
More Like This
Tofu & asparagus pad Thai - Good Food Middle East
bbcgoodfoodme.com
Easy Pad Thai - Vegan Recipe
vegkit.com
Tofu Pad Thai (Better Than Takeout!) - Easy Vegan Meal Plan
easyveganmealplan.com
Vegan Pad Thai With Tofu And Rice Noodles
unocasa.com
Vegetarian Pad Thai
bigoven.com
Vegan Recipes - Vegan Pad Thai
veganpeace.com
Cookwith - Vegetarian Pad Thai
cookwith.co
Vegan Pad Thai Recipe | Give Me Cookie
givemecookie.com