30 Minute Indian Vegan Cauliflower and Broccoli Coconut Curry
1/2-1 tsp cayenne depending on how spicy you like it 1 can tomato paste (6 oz) 1/4 cup parsley roughly chopped 1 cup rice steamed Instructions Prepare rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shaynaskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Saucepan
- Can opener
Ingredients
- 1 large head cauliflower cut into florets
- 3 1/4 cup canned full fat coconut milk
- 2 small broccoli heads chopped
- 2 tbsp coconut flour
- 4 cloves garlic minced
- 2 inches fresh ginger grated
- 2 tbsp extra virgin olive oil
- 1/2 yellow onion chopped
- 1 tbsp garam masala
- 2 tsp yellow curry powder
- 1/2 tsp turmeric
- 1/2-1 tsp cayenne depending on how spicy you like it
- 1 can tomato paste (6 oz)
- 1/4 cup parsley roughly chopped
- 1 cup rice steamed
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