Indian Butter Cauliflower (Vegan / Whole30 / Paleo Recipe)

Ingredients

• 1 large cauliflower head (cut into florets)
• 1 1/2 Tbsp coconut oil (melted)
• 1 tsp garam masala
• 1 inch (2.5cm) fresh ginger (grated)
• 2 garlic cloves (minced or pressed)
• sea salt
• black pepper
• 1 tbsp olive oil
• 1/2 yellow onion (chopped)
• 2 tsp garam masala (divided)
• 2 tsp yellow curry powder
• 1 tsp cayenne pepper (optional)
• 1 can (15 oz / 425 g) tomato sauce (or crushed tomatoes)
• 8 1/2 fl. oz (250 ml) coconut cream
• 1 tbsp coconut oil
• kosher or sea salt and black pepper (to taste)
• 1/4 cup fresh cilantro (roughly chopped to garnish)
• steamed rice, Naan bread, lime wedges, etc.