Easy Rice Paper Rolls - Chloe Ting Recipes
Add all ingredients (except water) to a mixing bowl and mix until combined. Slowly add water, 1 tbsp at a time, and whisk until creamy and smooth.
Keywords
- gluten free
- healthy lunch ideas
- quick & easy meal ideas
- quick meals
- rice paper rolls
- Vietnamese rice paper rolls
Ingredients
- 10 sheets of round rice paper
- 15 small shrimps, cooked and peeled
- 1 carrot
- 1 cucumber
- 200g lettuce leaves
- 50g dried vermicelli noodles
- Handful of mint leaves (optional)
- Handful of coriander (optional)
- 1 tbsp peanut butter - for the peanut sauce
- 2 tbsp soy sauce - for the peanut sauce
- 80ml water - for the peanut sauce
- 1 tbsp white vinegar - for the peanut sauce
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