Rice Paper Rolls | Changing Habits

Ingredients

• 50 g vermicelli noodles
• 1 carrot
• 1 capsicum
• 1/2 cucumber
• sml handful pea shoots
• sml handful coriander leaves
• 4 tbsp toasted sesame seeds
• 1 cup leftover meat (we used slow cooked pork)
• 6 pieces rice paper
• 1/4 cup coconut aminos
• 1 tbsp fresh lime juice
• 2 tbsp peanut butter
• 2 tsp lime juice
• 2 tsp water
• dried chilli flakes
• toasted sesame seeds