Shrimp & Sausage: Pasta In White Sauce

Ingredients

• • 12 oz linguine or fettuccine
• • 2 tablespoons olive oil
• • 1 lb large shrimp, peeled and deveined
• • 8 oz andouille sausage, sliced into rounds
• • 2 teaspoons Cajun seasoning
• • 1 tablespoon butter
• • 1 red bell pepper, sliced
• • 1 yellow bell pepper, sliced
• • 4 cloves garlic, minced
• • 1 1/2 cups heavy cream
• • 1/2 cup chicken broth
• • 1/2 cup freshly grated Parmesan cheese
• • 1 teaspoon smoked paprika
• • Salt and pepper, to taste
• • Fresh parsley, chopped (for garnish)