Cajun Shrimp and Sausage With Cheese Sauce and Pasta Recipe

Cajun Shrimp and Sausage With Cheese Sauce and Pasta Recipe

www.food.com

This is really good, I made this twice times and can't wait to make it again!

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Serving platter

Ingredients

  • 1 lb uncooked medium shrimp, peeled and deveined
  • 1 (12 ounce) package fettuccine pasta, cooked
  • 1/2 lb dried smoked sausage, chopped (I use Andouille sausage for this)
  • 1/2 cup butter
  • 1 onion, chopped
  • 2 tablespoons minced fresh garlic (or to taste)
  • 1 red bell pepper, chopped
  • 3/4 cup diced celery
  • 1 -2 tablespoons cajun seasoning (use homemade or purchased, I use Emeril's mix)
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 1/2 cups whipping cream (unwhipped)
  • 6 ounces Velveeta Mexican cheese, cubed
  • 3 green onions, chopped
  • 1/2 cup grated parmesan cheese
  • salt
  • black pepper

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