Cajun Shrimp and Sausage With Cheese Sauce and Pasta Recipe
This is really good, I made this twice times and can't wait to make it again!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Serving platter
Ingredients
- 1 lb uncooked medium shrimp, peeled and deveined
- 1 (12 ounce) package fettuccine pasta, cooked
- 1/2 lb dried smoked sausage, chopped (I use Andouille sausage for this)
- 1/2 cup butter
- 1 onion, chopped
- 2 tablespoons minced fresh garlic (or to taste)
- 1 red bell pepper, chopped
- 3/4 cup diced celery
- 1 -2 tablespoons cajun seasoning (use homemade or purchased, I use Emeril's mix)
- 3 tablespoons flour
- 2 cups chicken broth
- 1 1/2 cups whipping cream (unwhipped)
- 6 ounces Velveeta Mexican cheese, cubed
- 3 green onions, chopped
- 1/2 cup grated parmesan cheese
- salt
- black pepper
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