Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

Ingredients

• Coriander seeds (धनिया बीज) – ½ cup
• Ghee (घी) – 2 tbsp
• Fox nuts (मखाना) – ½ cup
• Chironji (चिरौंजी) – 2 tbsp
• Mellon Seeds (मगज़) – 2 tbsp
• Cashew nuts, chopped (काजू) – 2 tbsp
• Almonds, chopped (बादाम) – 2 tbsp
• Dried desiccated coconut (सूखा नारियल बुरादा) – 5 tbsp
• Raisins (किशमिश) – handful
• Cardamom powder (इलाइची पाउडर) – ¾ tsp
• Sugar, fine grain or powdered (बारीक चीनी) – ½ cup
• Tulsi leaves (तुलसी पत्ता) – 4-5 sprigs
• Cow Milk, raw (कच्चा गाय का दूध) – 1 cup
• Curd, homemade (दही) – 2-3 tbsp
• Sugar (चीनी) – 1 tbsp
• Honey (शहद) – 2 tsp
• Ghee (घी) – 1 tbsp
• Almonds, chopped (बादाम) – 1 tbsp
• Cashew nuts, chopped (काजू) – 1 tbsp
• Chironji (चिरौंजी) – 1 tbsp
• Magaz (मगज़) – 1 tbsp
• Fox nuts (मखाना) – handful
• Ganga jal (गंगा जल) – a dash (optional)
• Rose water (गुलाब जल) – 2 tsp