Twice-baked Potatoes with Savory Green Sauce Recipe | Delicious Vegetarian Dish

Name: Twice-baked Potatoes with Savory Green Sauce Recipe | Delicious Vegetarian Dish
Ingredients: 6 large baking potatoes, scrubbed, patted dry, and pierced several times with a fork; 3 tbsp unsalted butter; 1 cup milk or half-and-half; salt; freshly ground pepper; 2 garlic cloves, peeled; 1/2 cup yogurt or sour cream; 1 tsp freshly grated horseradish root, or use prepared horseradish; 2 cups mixed cooking greens and herbs, such as a combination of fresh spinach, young kale, or mustard greens

excitedfood.com

Elevate your taste buds with our delicious vegetarian twice-baked potatoes recipe. Made with Russet potatoes, unsalted butter, milk, sour cream, cheddar, and savory green sauce made with garlic,...

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Ingredients

6 large baking potatoes, scrubbed, patted dry, and pierced several times with a fork
3 tbsp unsalted butter
1 cup milk or half-and-half
salt
freshly ground pepper
2 garlic cloves, peeled
1/2 cup yogurt or sour cream
1 tsp freshly grated horseradish root, or use prepared horseradish
2 cups mixed cooking greens and herbs, such as a combination of fresh spinach, young kale, or mustard greens