Sticky Pork Strips with Baby Potatoes
Forget about cutlery and get your hands dirty with this deliciously sticky pork strips served with rosemary baby potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 100 g Pork Fillet Strips
- 5 g Garlic Chopped
- 1 g Thyme
- 30 ml Olive Oil
- 2 ½ g Wholegrain Mustard
- 1 g Fine Salt
- 10 ml Olive Oil
- 10 g Butter
- 10 g Honey
- 2 chillies (per taste)
- 100 g Baby Potato
- ½ g Fine Pepper
- 2 ½ ml Olive Oil
- 1 g Rosemary
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