Slaw with Leftover Coconut Milk Dressing — Good Chef Bad Chef

Ingredients

• 100ml coconut milk
• ¼ cup of pickled ginger, thinly sliced, with liquid
• 3 tbsp rice vinegar
• 1 tsp garlic, minced
• Juice of 1 lime
• Extra virgin olive oil
• Wombok, finely sliced
• Carrot, finely sliced
• 1 long red chilli, sliced
• 1 knob of ginger, finely chopped
• A handful of coriander, finely chopped
• A handful of spring onion, finely chopped