Mozzarella, Red Leicester, Salmon, Prawns, and Spinach Pizza – Gino Pizza Ovens
FOR THE DOUGH - 1.5kg ‘00’ flour, plus more to dust- 3g fresh yeast- fine sea salt - follow my Neapolitan Pizza Dough recipe, or the quick steps at the bottom of this page. PIZZA TOPPINGS -...
Ingredients
- - 1.5kg ‘00’ flour, plus more to dust
- - 3g fresh yeast
- - fine sea salt
- - Pizza Tomato Sauce
- - Prawns
- - Cooked Salmon
- - Red Leicester
- - Mozzarella
- - Fresh Spinach Leaves
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